Recipes

I love to eat. I also love to cook. Those two things usually go well together.
This is a running list of recipes that I love to make and to eat.

Pesto Chicken Florentine

Ingredients
2 tablespoons olive oil
2 cloves garlic, finely chopped
4 skinless, boneless chicken breast halves - cut into strips
4 cups fresh spinach leaves
1 1/2 cups Alfredo sauce
2 tablespoons pesto
8 ounce pasta
1 tablespoon grated Romano cheese

Directions

1. Heat oil in a large skillet over medium high heat. Add garlic, saute for 1 minute; then add chicken and cook for 7 to 8 minutes on each side. When chicken is close to being cooked through (no longer pink inside), add spinach and saute all together for 3 to 4 minutes.
2. In a large pot of salted boiling water, cook pasta for 8 to 10 minutes or until al dente. Rinse under cold water and drain.
3. Add chicken/spinach mixture to pasta, then stir in pesto/Alfredo sauce. Mix well, top with cheese and serve.